In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, flour there is 14 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Chicken, broilers or fryers, skin only, cooked, fried, flour.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour are listed below.

Water	28.54 g	28.54%
Energy (calorie)	502 kcal
Energy (joule)	2100 kJ
Protein	19.09 g	19.09%
Total lipid (fat)	42.58 g	42.58%
Ash	0.45 g	0.45%
Carbohydrate, by difference	9.34 g	9.34%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.52 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	126 mg	0.13%
Potassium, K	125 mg	0.12%
Sodium, Na	53 mg	0.05%
Zinc, Zn	1.15 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.06 mg
Selenium, Se	62.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.097 mg
Riboflavin	0.165 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour